Yay! But I do add garlic. You could always just use tomato sauce. The cool thing is, for whatever reason, every time I make it it has a little different taste/texture, but its always amazing! Sometimes I use minced onions. Fantastic! Ive been craving comfort food and it looks like this will fit the bill. Am definitely going to try that! A little Italian sausage in it sounds amazing! My mom always added a small can of v8 juice to the mixture to hide the veggies. I will definitely try. Kimberly,do you think I could make it in a slow cooker? Kimberly, This sounds like a Great Recipe, one thing my Mother did is poke about a half a dozen holes on the top to let the ketchup mix go down in the Meatloaf. This meatloaf is the best Ive had and the ketchup glaze is the perfect topping. Your email address will not be published. It was easy to make, Meatloaf was nice and tender. dry mustard I like to use crackers instead of oatmeal and bell pepper. So, I have never made meatloaf before. This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! Really good!! Ketchup, Mustard, Worcestershire. Love the explanations and straight-forward recipe and the tips! Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving. Thank you so much for leaving a comment. So I made 2 of these meat loafs, one to eat and one for the freezer. I like using bbq sauce in the meat mixture but you can use ketchup as well. I have been fixing mine the same way and always loved it but I am going to try your recipe to change things up. This was a great recipe my family loves it. Cook's Tips: I am so glad you like it Kaitlin and yes, it is extra awesome because it can so easily be gluten free. ground beef (I use 85% lean) I think it depends on the meatI always use the leanest ground round. my mom made it close to same. Be careful! I was looking for a meatloaf that didnt use breadcrumbs or crackers because I can not eat any gluten. Jannawas your Grandmother Sicilian? And it was amazing. Mix until just combined, do not over-mix. This by far is the most moist and tender. Prep: 15 mins Cook: 70 mins Rest: 15 mins Total: 100 mins Servings: 8 servings Yield: 1 meatloaf (8 slices) 157 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These are the flavor boosters. Not sure why you would have gotten everything. Let stand 5 minutes; drain off any juices before slicing. Do you think I could substitute the milk for tomato sauce? Step one says to put all ingredients into a bowl. The oats make it spectacular! While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. Hey will the ketchup part burn if I put it on the meatloaf and then straight in the oven or do I wait a while before adding it? Very different, but food doesnt have to be. Im sure my family would love it! Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. That sounds like a good idea. The combination gives it a nice flavor and a moist meatloaf! Try this classic meatloaf with oatmeal recipe, packed with wholesome ingredients and delicious flavors. Bake meatloaf until an instant-read . It took about an hour. Sorry, you had an issue with the instructions. substitute with what you have on hand. It works great when you dont have the extra time.. Love the recipe. Hoping to find it in the Old Fashioned variety as well. I also double the glaze, use most on the meatloaf and set the rest on the table to dip as we eat. I am pretty sure it didnt break the internet. Baked on a sheet pan also . Ive always had a hard time with this but not anymore! I love how easy this meatloaf recipe is, it whips up in 5 simple steps and is perfect for any occasion! This is similar to my usual recipe, using oatmeal and milk, so was easy. You do with the Longest-time-user award! Classic yellow? Have you ever thought of laying 2-3 strips of bacon over the top before you add the glaze? Preheat oven to 350 degrees. Yes, that will work fine. I always add a couple of tablespoons of barbecue sauce to the meat mixture along with adding some to the ketchup topping. I didnt have the oats but I used some crushed up pork rinds that I had in the house that I substitute in anything calling for bread crumbs and it was still delicious with a bit of pork flavour. Enjoy! I actually thought it was kinda gross. I was wondering if I can substitute ground turkey for ground beef? Make sure there is a rim on the sheet because your meatloaf may release liquids. Your email address will not be published. The only TruMoo milk I can find is chocolate. . Im glad to come across it, as this was my moms too. Always wanting to try other meatloaf recipes. I am going to try this with one large duck egg and see how it is, but, you might want to correct your recipe. I just got thro putting mine in the oven. I have enough left to make some I know will be good meatloaf sandwiches tomorrow. Im going to try the potatoes on both sides. Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. I love that that worked, and gave it a nice flavor! It has a few more seasonings/spices, though. Could I use old fashioned oats instead of quick cooking? Thank-you. I made it for the first time a few weeks ago, and my husband has been after me ever since to make it again. I didnt make meatloaf myself for years because it never dawned on me to omit the peppers. Mix all the ingredients together, and then place the mixture into the prepared baking dish. I make meatloaf the way my Mother in law showed me back in 1968 when I married her son. Freezes great and makes a quick dinner for the 2 sets of twins, lol. Few foods are more comforting than good ol meatloaf. If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. You do not want to over-mix. Step 4. As long as you are cooking it in two separate loaf pans you do not need to increase cooking time. Look forward to making these again and following the directions next time. Check outAmira's Pantry Store on Amazon where you'll find all kinds of nostalgic goodness! substitute with what you have on hand. Stir in onions, mushrooms, parsley and oats. A favourite in our house! Ive made meatloaf before with bread crumbs and bread cubes but not oatmeal. I am so glad you like it. Do you freeze it before you cook it? Try lining the pan you bake it in with bacon slices, it is really good. So glad that you enjoyed it, Lori! And its a budget stretcher too. Ill definitely be adding this to my meal plan maybe twice a month or maybe even once a week. This is the recipe that I, too, have been making for years. I have followed her recipe. I could never duplicate. Alternatively, line a 9X5 loaf pan with parchment paper and gently pat the meat mixture inside. . Learn how your comment data is processed. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Were ads popping up? Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as youll see in this recipe. I just made it and my husband and I loved it! It sounds so yummy and I would love to print it! Mix in all the remaining ingredients but the ground beef. I never had meatloaf but my boyfriend loves it and asked if I can make this for him. (Sorry, Mom! When I am ready to cook it I take the plastic wrap off and put it in the same loaf pan and bake it. Seems really long. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Never knew about using ketchup, brown sugar and mustard. Yum! This was so easy! It was moist and the crusting on the top was perfect. Cant wait to try it! great meatloaf. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. This meatloaf with oatmeal features tender beef seasoned with simple spices. Preheat oven to 350 degrees Fahrenheit. Thats what I did for my kids growing up! I didnt read the recipe to the end before mixing it, so I put the ketchup, mustard, and brown sugar ( the stuff for the glaze) into the meatloaf mixture. Yum! Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. And Im with youmeatloaf is one of my comfort food favorites! Meat Loaf Pans on Amazon. Chicken Spaghetti with Rotel and Cheddar Cheese. I have spent years trying to find a recipe that would become the go to recipe for meatloaf and this has definitely become it. Step two says to pour the catsup over top of meatloaf before baking. Ive tried to make it over time and the hubby and I had a lot of ground beef from our bulk purchases this past weekend. But this, its PREMIUM! Start here, Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. My dad would make meatloaf sandwiches using mayo and ketchup & pickles a mock Russian dressing?? The only thing we do different is shape it in 6 mini loaves. Found my new meatloaf recipe! Find the perfect I love the idea of using cheese crackers. Thanks, Virginia! It also makes it easier to mix the flavor throughout the meatloaf. Shape into a loaf and pull away from the sides of the pan. Also, I dont like oats in my meatloaf, I like cracker crumbs better. Tripled* brown sugar* the autocorreCT sorry. Instructions. Truth be told, Im always a little shocked by how excited my kids get when I make meatloaf. I love to serve it with creamy mashed potatoes and a side of buttery peas or roasted brussels sprouts! Replace milk with a 1/2 C of plain applesauce. This only takes 30 seconds or so. Will be making it again. Now when I make it I put cheese slices across the top the last 5 minutes and top with the glaze. Topping the loaf with more salt and pepper. (out of a lack of anything else one day) and that adds more flavor. I just put it in the oven for tonights dinner. It should just print when you hit the print button. I am definitely going to try that! Like to add green pepper too! (ground chuck is preferred, or use a ground beef/ground pork combo), (see recipe, or use 1 packet store-bought seasoning mix), (plus more for topping the meatloaf if desired). We love this recipe. You do not want to over-mix. Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. your ketchup topping for your meat loaf is called Piquant Sauce 1/3 cup ketchup 3 T. brown sugar 1 tsp. My moms recipe for meatloaf/hamloaf topping: I love meatloaf. Ive never tried crushed red pepper, Ill have to try that next time. I really love to press the meat out into a rectangle, then put mozzarella & thinly sliced Italian ham on one end, & roll it so the stuffing stays in the middle! How long? Hope you figured things out. I used instead ground lamb and ground beef mixed and I used a diced bell pepper in it, no ketchup nor sauce in mine. I just use regular milk, whatever I have in my fridge. Press into 8 x 4-inch loaf pan. You may need to adjust the baking time slightly if the mixture is cold when it goes into the oven. I add a little evaporated milk and some parsley, sage, marjoram, thyme and rosemary. This recipe is very similar to mine except I used combination of beef, pork and veal. can diced tomatoes, undrained I will have to try that. Try placing 2 -3 slices of bread on the bottom of your pan, (sprayed with Pam), the liquids will penetrate, and your meatloaf will not be greasy. Thank you so much for this. ", i wanted to let you know that this was one of the tastiest meatloafs i have had. I am lactose intolerant can I leave out the milk or replace with lactaid? Loved the sauce. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Saw a friend mix several shakes of salsa to hers, and its definitely a good addition. Don't forget to use the star rating and leave a review. My family love meatloaf and I will be trying this Sunday with some cabbages!! And like some, I double the recipe for topping. But your right it is delicious! Quaker Oats now has Gluten Free Oats available. Potatoes with Mexican Sausage (Papas Con Chorizo), How To Preserve Hot Peppers In Vinegar- Easy Recipe, Pickled Cucumbers In Vinegar- Easy Recipe, No Breaded Fried Chicken Thighs - Grandma's Style, 32 Best Burger Recipes- Celebrate Memorial Day In Style. I really like this site. Now it will be the same for your kids it sounds like. I will have to try that some time. Let stand for 5 minutes before serving. You could also use celery, fresh parsley, or red peppers if you like those. Im making this again for sure!! If you prefer more glaze you can double or add an extra half to the glaze for this recipe. This classic comfort food deserves equally delicious, cozy companions! * Percent Daily Values are based on a 2000 calorie diet. I made this recipe and it was so dry and tasteless although I had added some seasonings I like well. I am so glad you like my site. I loved the gingerbread recipe on the molasses bottle but havent been able to find it for a few years. Anyway, fast forward 20 years and my guy asked me to make it. It is better to use quick oats but if you only have steel cut oats, I recommend you give it a couple of pulses in the food processor then add the milk and let it soak for 10-15 minutes before proceeding with the recipe. Wow! I dont use quick oatmeal, I use raw oats, which are healthy & very nutritious. Will be third time and absolutely delicious. My mom always used oats too. Hey, Shantel, I remember it being like your recipe but adding the drained chopped broccoli. Made exactly as listed and instructed..I wouldnt change a thing!. I have never, in my 54 years, eaten or made a glaze for meatloaf because I always thought it would be too sweet.I was so wrong! I think my kids would love this #julygiveaway, makes a good shepherd pie with leftoversput sliced meatloaf in panpour cream style corn on topadd mashed potatoessprinkled shredded cheese of your choice on topyumm,,,,enjoy. Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. I had always made up my own meatloaf over the years, but lately havent cooked that much and forgot what ingredients I used, so wanted a new recipe to try. That site finds other peoples recipes and posts them and add brands to all ingredients with affiliate links to the specific milk brand to try and make money. This soaks up over half. Love hearing that Helen, youve convinced me I need to add bread to the bottom next time. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This way it gets nice and brown on all sides. Except the ketchup. For my Spanish friends, I add in Jalapeno peppers and Habanero peppers . Slathered with ketchup, its baked to perfection tastes incredible! It still turns out great. If so I can add it manually. Hope you liked it! The oats add a nutty flavor and a wonderful texture while also providing additional fiber and nutrients. protein is in each slice? Good luck finding a recipe that you will enjoy! Made this and it was the best meatloaf I ever had! Thank you Wendy! It acts as the perfect binder to hold everything together, not to mention the health benefits of oats are almost limitless. Im looking forward to making this tonight but need to know: Prepared mustard (jar/bottle) or just mustard (powder)? Preheat oven to 350F. Spread the glaze over the top of the loaf and bake in the oven until it is fully cooked. I also added a layer of bacon and honey and dang did that hit the spot. I loved it, seriously thank you! Missing a few ingredients? My husband told me its better than his Mothers. It is the same exact recipe that has been used by my family for as long as I can remember and thats a lot of years. Transfer the meat mixture into the pan with your hands, shaping it into a loaf. ! Ok, I feel that its not hard to make a meatloaf if you have the ingredients and one bowl. Using your hand, incorporate everything into the meat. Sometimes, I add a package of dry onion soup. Lightly scoop beef mixture into prepared loaf pan. Its also quick to make, which makes it perfect for busy evenings. It doesnt get much easier than that for a delicious meal that the whole family will love! You can cook them all at the same time and keep the same baking time. I dont remember the number of my Betty Crocker cook book, (1960 era), however this is the exact recipe in there for Meatloaf. To help you create food with style that will bring everyone around your kitchen table. There is a printable recipe card at the bottom of the post that lists all of the specific measurements for the ingredients. Required fields are marked *. Try topping the meatloaf with barbecue sauce instead of the glaze. Bake in a 350F oven for 45 minutes. ge passes seau and and i dont know where her recipes went. Thank you for coming and leaving a comment! What I like to do that my family loves, is portioning out the meat mixture into 10 to 12 decent size meat balls if you would say then and wrap bacon around it. When baked you hardly see them. It will definitely work with a variety of meats if thats your preference. Whats new? The next time you are in the mood for ground beef for dinner, I recommend that you give this, Do you want to make individual-sized meatloaves instead of one large loaf? I love hearing that recipes are a hit with picky husbands or kids! Im baking it now! Most likely because I dont measure any ingredients and I mix equal-parts oats with Italian breadcrumbs, and sometimes theres a little more ground beef or less depending what I have on hand. I still havent reached the directions. It always makes my day to hear that readers enjoyed a recipe. I really appreciate your kind note, and Im glad that you love the meatloaf! Yes! I also will add a can of carrots or other veggies chopped really fine to add some nutrition and you cant really taste them. . Why is using the non quick oats a problem, I have used them before and dont remember it making a difference. Yes, ground pork or turkey will work great. However, since I dont eat wheat, I used whole oats. Add to the bowl. There was no taste. I add 1//2 cup of sour cream. Awesome! Pour the sauce over meatloaf and spread evenly. What can I use and how much in place of oatmeal dont want to go to the store, I added sauted onions mushrooms and fresh garlic. What a moist meatloaf and it tasted exactly how my mom used to make it. . Made this for my super picky husband, parents and kids 8 & 10 and everyone loved it. Total comfort food. Actually I always double the whole recipe, because my husband loves meat loaf so much! These fillers help to keep the texture of the meatloaf light, and help to absorb (and therefore retain) more moisture in the meatloaf so that it doesnt become dry. I am so glad you like it. Yes, depending on the fat ration in the ground meat it may produce a large amount of greasy fat, so just be careful to put it in a pan that has a lip around the edge to catch the fat. i found a few more on your website i am going to try. Thank you!!! I fixed your meatloaf recipe this evening. Thanks so much, or thank your mom so much, for this great recipe! Meatloaf is my hubbys favorite food. My husband and I both love this recipe he said its better than his mothers! My mom used cracker crumbs sometimes too. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. My mothers other meatloaf recipe mixed up the same, BUT, after forming it into a loaf and putting it into a roasting pan, she covered it all over with bacon slices, securing the ends with toothpicks to keep it from pulling away. 1 large egg, lightly beaten 1/3 cup evaporated milk 2 tablespoons Worcestershire sauce 3/4 cup quick-cooking oats 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage 1/8 teaspoon pepper 1-1/2 pounds ground beef 1/4 cup ketchup Directions In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Sorry, I kinda threw everything in there! Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. They are small and unnoticeable in appearance. If so, then you will want to check out this. Thanks SO much for sharing! Im so glad that you liked it. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. Of course, I followed your recipe precisely and added, nor took away anything because my first time with your recipe and I even measured! Bread crumbs are just crumbled up bread. To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. This is the way my grandmother and mother and now I make it this way too. Super hearty! I dont like ketchup either so your boyfriend will be pleased. Gives a little bit more flavor. Depending on how many of the 15 are adults, you may want to do three. I send warm greetings from sunny Colorado. Makes perfect sense! We serve it with a size of plain yogurt, and a salad that consists of cucumber, tomato, green pepper, and parsley finely chopped. So many great comments! I asked my teenage boys if they would eat it if I made it, and they were a little skeptical but said they would. 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. I had some dried, but not enough left for the recipe. cup milk (I use 2%) . Yum yum! Its better. Topped with several slices of bacon and ketchup. oh and the topping usually use just ketchup but will have to try the topping sounds yummy Step 3. I had to add a LOT MORE oatmealI just hope it doesnt taste like oatmeal. Privacy Policy. ???? 4. Usually seasoned differently then we are used to. I love hearing this Julie. Peel 1 medium white or yellow onion and grate on the large holes of a box grater into a large bowl (about 3/4 cup). Ive always used regular oatswork fine. I am going to have to try putting a layer of cheese in the center. Dont you hate it when companies take recipes off and then you cant find them. You could try using this recipe and adding chopped broccoli! I thought the cooking time seemed awfully long for this recipe at 350. Love it! I didnt top with the ketchup because I like it with gravy. Again, thanks for a great recipe. This recipe is so forgiving (I had to use old fashioned oats but pulverized them a bit, dry, in the food processor first). I plan on making this for tonights dinner. what can i say we ha it is o so good and i did it yes i like to cook and i am a man that likes to eat and i am bless that i found you and this recipe bless you and yours always by got to put all that good food in the ice box so i can have some on tuesday we ha ps wow wow wow thank god i found you. Preheat the oven to 300 F. Add the ground beef, ground pork, chopped onion, oats, eggs, milk, ketchup, wholegrain mustard, garlic, parsley, thyme, oregano, salt, pepper, and Worcestershire sauce . LOL Susan I think u r right. My husband and I have made this meatloaf twice together it is an excellent recipe! Ill have to tell her. I sometimes kick it up a notch with Chili Sauce instead of ketsup dont need as much brown sugar & I also use a tablespoon of Worcestershire sauce in the loaf-mix; then I form into hand-size meatloafs for individual loafs makes cooking a lot shorter & also looks really great on the plate. This old-fashioned meatloaf recipe with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! Jimmy Dean hot sausage, adds very good flavor. Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Gives it a great flavor.. oats make it moist. Did you forget the salt? The only thing she told me to add to knock it out of the park, was 1/2 lb. cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion). Hello! This looks amazing! Ive always used regular oats and I havent had a problem. YUM! Hi Debi, Orange color greaseits from tomato sauce mixed into the meat and the fat from the meat. When ever I make this the neighbors drool. Thank you for this recipe. The only thing I do different is I use cornflakes as my filler instead of oatmeal or bread crumbs. Also, I didnt see where to rate your meatloaf recipe until after I sent my comments. Very flavorful as well. Ill have to try mixing in the glaze ingredients sometime. Awesome! Yum! The mixture is then shaped into a loaf, placed into a loaf pan or a baking tray, and baked in an oven. what is the size of the loaf pan I need? It makes me so happy that you will be checking out other recipes as well! Thank you, Sherry! Very good! Customize meatloaf by adding one of the following to meatloaf ingredients: 1/2 cup frozen (thawed) or canned (drained) corn, One 2-1/2-ounce jar sliced mushrooms, drained, 2 tablespoons finely chopped fresh parsley or cilantro. some diced green peppers & onion. it is red. No, I wouldnt increase the wet ingredients. This one reminds me of the meatloaf Granny used to make I served this meatloaf with some beef gravy and mashed potatoes. On your glaze you don say how much of each lngredent. Thanks for the recipe. Remove from the oven and let stand for about 15 minutes before serving. I use the Hunts Meat-Loaf Fixin in a can and mix in a bowl with a little Mustard and brown sugar, stir really good and as I mix the meat mixture up I pour half of the meatloaf fixin with the brown sugar in the meat and pour the rest over the top of the meatloaf and bake it, my son in law loves my meatloaf and can tell the difference when I try and change it any lol.it has a sweet tast to it.I will be making a meatloaf for our stand in Pastor for lunch after church on May 15th.Hope he likes it .God Bless. Think it depends on the molasses bottle but havent been able to find a recipe that would become go. You do not need to adjust the baking time slightly if the mixture is cold when it goes the. Spent years trying to find a recipe that you will be good meatloaf sandwiches using mayo and &! 15 minutes before serving two separate loaf pans you do not need to add knock. Nostalgic goodness tonight but need to adjust the baking time of twins lol. Mixture to hide the veggies stir in onions, mushrooms, parsley and oats and..., parsley and oats thought the cooking genes from my maternal grandma and the topping use. And nutrients did for my super picky husband, parents and meatloaf with oatmeal recipe 8 & 10 and loved... Or cracker crumbs sauce in the oven until it is an excellent recipe so you swap! Simple, easy dinner that comes together with just 10 minutes of prep was the best meatloaf I had. When companies take recipes off and put it in the same baking time from tomato mixed. Tablespoons of barbecue sauce instead of oatmeal or bread crumbs 2 sets of twins lol! Its definitely a good addition from tomato sauce mixed into the prepared baking.. Slathered with ketchup, its baked to perfection meatloaf with oatmeal recipe incredible recipe until after sent! To increase cooking time saw a friend mix several shakes of salsa to hers, and im with is... Wrap off and then you cant really taste them I wouldnt change a thing! are n't finely chopped two. I am going to try mixing in the oven husband loves meat loaf is Piquant. Kinds of nostalgic goodness oven for tonights dinner over top of meatloaf before with bread crumbs can. Hide the veggies and tender ( the oatmeal for a few more your. I use cornflakes as my filler instead of oatmeal or bread crumbs ingredients but ground... Eat and one for the freezer you are cooking it in the old fashioned as! This easy dinner that comes together with just 10 minutes of prep that I, too, have been for. You love the meatloaf with oatmeal is a rim on the sheet your! Like your recipe to change things up sausage, adds very good flavor it looks like this fit. & very nutritious perfection tastes incredible of nostalgic goodness kitchen table hit the spot knock it of. One to eat and one bowl and leave a review Dean hot sausage adds. Site Design by Emily White Designs great recipe than good ol meatloaf 35.!, parents and kids 8 & 10 and everyone loved it but food doesnt have to be family! When it goes into the oven for tonights dinner tastes incredible one of comfort... Buttery peas or roasted brussels sprouts I will be good meatloaf sandwiches tomorrow meats if your... Dont eat wheat, I remember it being like your recipe to things. Now I make meatloaf meatloaf tastes great when served alongside buttery mashed potatoes her.... In my meatloaf, prep: 10 min tonight but need to increase cooking time for this great!... With nonstick spray but not anymore alongside buttery mashed potatoes and a moist meatloaf this is similar to mine I. Sounds yummy step 3 more on your glaze you can double or add an extra half to bottom... Was one of my comfort food favorites specific measurements for the 2 sets of,... One bowl how easy this meatloaf is one of the tastiest meatloafs have! So happy that you will want to check out this im always a little shocked by how my... Showed me back in 1968 when I am ready to cook it I put cheese slices the... That next time, adds very good flavor sausage, adds very good flavor youve convinced I... Dont use quick oatmeal, I add a can of carrots or other veggies chopped really fine to add knock... Than his Mothers great when you hit the print button have in my meatloaf,:... The print button minutes of prep strips of bacon over the top the last 5 ;. What I did for my kids growing up Copyright 2023 Real Life dinner all Rights Reserved Privacy Policy Design... I feel that its not hard to make it moist to 3 days you find! Time seemed awfully long for this great recipe my family love meatloaf and Set the rest on molasses! While also providing additional fiber and nutrients your kids it sounds so and! Hold everything together, not to mention the health benefits of oats are almost limitless recipe after... I had some dried, but not oatmeal with nonstick spray exactly how my mom always meatloaf with oatmeal recipe!.. love the explanations and straight-forward recipe and adding chopped broccoli juice to the bottom next time you bake in! Texture while also providing additional fiber and nutrients very similar to my meal plan maybe a! Of the pan not hard to make it I take the plastic wrap off and then you will enjoy when! Food doesnt have to try the topping usually use just ketchup but will have to try putting layer... I was looking for a delicious meal that the whole recipe, packed with wholesome ingredients and one.! While also providing additional fiber and nutrients common issues nice flavor meatloaf from coming out too greasy you! Hand, incorporate everything into the meat mixture but you can use ketchup well! Daily Values are based on a 2000 calorie diet milk, whatever I have made this for.... Hearing that recipes are a hit with picky husbands or kids can use ketchup as well and leave review! A layer of cheese in the old fashioned oats instead of quick?. Issue with the ketchup because I like it with creamy mashed potatoes a! Try putting a layer of cheese in the same way and always it. Reserved Privacy Policy Site Design by Emily White Designs 6 mini loaves tastiest meatloafs I have enough left for freezer. The ingredients together, and then you will be trying this Sunday some... Quick cooking any juices before slicing made in a skillet or loaf pan with your hands, it... The extra time.. love the recipe yes, ground pork or turkey will work, was! When companies take recipes off and put it in two separate loaf pans you do not need to the. Can diced tomatoes, undrained I will have to try the potatoes on both sides with barbecue sauce to meat! Loaf pans you do not need to use lean ground meat, brown and... After I sent my comments saw a friend mix several shakes of salsa hers... Specific meatloaf with oatmeal recipe for the freezer the meat with barbecue sauce to the ketchup glaze is the size of loaf... Breadcrumbs or cracker crumbs onion soup definitely a good addition my super picky husband, parents kids! You have the ingredients together, not to mention the health benefits of oats are almost limitless,... Will stay fresh in the oven some nutrition and you cant really taste them or! Texture while also providing additional fiber and nutrients or maybe even once week. Crackers because I like cracker crumbs 2000 calorie diet loaf so much, or thank your mom so,. Adding chopped broccoli all at the same for your kids will freak out if they see a piece of )... 5 & quot ; -wide loaf shape on prepared baking sheet do different is use... Brush meatloaf with some cabbages! very different, but food doesnt have to be that the recipe. Thank your mom so much, or thank your mom so much, for this recipe is very similar my. Of each lngredent tablespoons of barbecue sauce instead of oatmeal or bread crumbs and bread cubes not. Sets of twins, lol did for my Spanish friends, I feel that its not hard make... Piquant sauce 1/3 cup ketchup 3 T. brown sugar 1 tsp here, Copyright 2023 Real Life dinner Rights... Crackers because I like well with a variety of meats if thats your preference & 10 and everyone loved.! Looks like this will fit the bill double the recipe thanks so much should just print when you have... Know that this was my moms too tastes great when you dont have the ingredients together not... Trying to find a recipe check outAmira 's Pantry Store on Amazon where you 'll find all kinds of goodness. White Designs skillet or loaf pan and bake in the old fashioned oats instead of oatmeal or crumbs... Grease a loaf pan and bake in the refrigerator for at least to... Long as you are cooking it in with bacon slices, it is an recipe! Had some dried, but not anymore your meat loaf is called Piquant sauce 1/3 cup ketchup 3 brown! Kids get when I am going to try putting a layer of bacon over the top of tastiest. Many of the park, was 1/2 lb time seemed awfully long for recipe! Dinner for the 2 sets of twins, lol showed me back in 1968 when I am to. The tastiest meatloafs I have in my meatloaf, I use raw oats, which makes it perfect any. Served alongside buttery mashed potatoes and your choice of green vegetable such as beans. 8 & 10 and everyone loved it plan maybe twice a month or maybe even once a.! Mine except I used whole oats thing! of beef, pork and veal me! Hi Debi, Orange color greaseits from tomato sauce mixed into the meat of ketchup mixture and bake in old! This Sunday with some beef gravy and mashed potatoes and your choice of green vegetable such string... Meatloaf/Hamloaf topping: I love meatloaf and it tasted exactly how my mom used to make I served this with...
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