Black Tap Craft Burgers & Beer, New York City. While you'll find multiple palate-pleasers on offer, the "Mac Smash" is a go-to favorite. Don't be fooled by the modern surroundings at Stella's Bar & Grill in Bellevue. Sure, the ones you've heard of may sound essential, but ask around, and the crotchety old-timers (*raises hand*) will tell youflavors of the month come and go, so call us when one of them outlasts the accurately named Top Notch Beefburgers on the South Side, where they still grind fresh top round in-house and cook their hand-cut fries in beef tallow. Dick's isn't just about modestly sized, affordably priced, delicious hamburgers, top-flight fries, and great milkshakes, served everywhere from Kent to Everettit is also one of the great gathering places for every kind of Seattleite, from tech mogul to man counting the spare change in his pocket. Avenue Eats in Wheeling, West Virginia, has 14 burgers on the menu, all made from fresh grass-fed ground beef aside from the black bean sliders and creative toppings like brie and grilled pear, bacon and blue cheese, and poutine, inspired by the regional-favorite cheese and gravy french fry dish. Learn how to make your own beer cheese dip for burgers at home. Minetta Tavern is a classic New York restaurant, but it's the Black Label Burger that put it on the map. This list is packed with classic, straight-shooting burgers and the old-school institutions still making them. That's it, that's the whole thing. Smittys Garage Burgers & Beer, Fayetteville. They didn't get to where they are nowwith a nearly-global fan base that includes hometown legend LeBron Jamesmaking pretty food. Dec 1, 2022. Seventy-two years in the business and family-run Judice Inn still serves up the best burgers in town (with impeccable Southern hospitality to boot!). Her Stella Hamburgers ended up a Bellevue favorite, and remain so, generations laterEstelle's great-great-grandniece, Stephanie Francois, keeps the tradition going. If that sounds crazy, wait until you hear about theCoronary Bypass Burgers, which usetwo bacon grilled cheese sandwiches as the buns, adds flame-grilled sirloin patties, more cheese, more bacon, a fried egg and 4 ounces of mayo for good luck. Go thoroughly old school and ask for a patty melt, oozing cheddar and shedding griddled onions, on rye bread. It comes with an over-easy egg, onion straws, bacon, American cheese & sriracha mayo on top of a 100% steak-cut beef patty. It definitely tops our list of most-indulgent mealsjust like these OTT desserts from every state. But it's not about looks here, it's about flavor, and the locals know it's the best. For steaks and martinis in cozy surrounds in Anchorage, it's always going to be the neon-lit Club Paris, or at least we hope so. Here is an establishment confident enough in their sourcing prowess to offer up a house burger that's essentially meat (very good meat) on a bun (simple, but also very good), with just a bit of sauce and pickle to keep the condiment-crazed at bay. But the original is still here, and if generations of locals have a say in the matter, it won't be going anywhere, anytime soon. People also liked: restaurants for burger delivery. The best burger in New Mexico simply must incorporate green chiles, and Sparkys makes a green chile cheeseburger thats garnering some much-deserved attention. There are only two burgers served here a regular burger and a cheeseburger with the usual fixings available as single or double, both of which you can score for under $5. People who are passionate about burgers tend to have a lot of opinions about how they ought to be cooked. Best Burger Joint in Every State Sam Gupton November 15, 2022 11:04 am Source: Courtesy of Dub's Burgers Alabama: Dub's Burgers > Location: Athens Dub's Burgers has been in business. During the Great Depression, anyone with a nickel could get a burger in towns like Corinth, Mississippi. Shooting straight north from Wilmington, parallel to the Brandywine Creek, Concord Pike and its shopping centers were most likely the pride and joy of the Chamber of Commerce set, back in the car-happy 1950s. You never forget your foremost chew the fat to Swenson 's Drive-In, pride of Akron, Ohio, one of the finest small restaurant chains in the area that most Americans have n't heard of. Dont be shy, ask for seconds. A vintage Vulcan Hart grill from the 1950s is the focal point at Laha's Red Castle in the small town of Hodgenville, less than an hour south of Louisville, a drive connoisseurs will make at least once, sometimes twice, and then very likely over and over again. When they do it, it's fine, so why do people furrow their brows when they find out that in Wisconsin, which does not call itself America's Dairyland for nothing, burgers are often given the same, special treatment? While you might have seen their signature CrazyShakes take the internet by storm, Black Taps burger game is strong. These days, a few taps on your phone and you've got one to gograss-fed local beef, cheddar from Vermont, lettuce, red onions, and housemade ketchup spiked with mace, on a perfect roll from Clear Flour Bakery, one of Food & Wine's 100 best bakeries in America. Some of the most unique dry-aged steaks you'll ever try are being served most nights at Bazaar Meat in Las Vegas, Jose Andres' winner of a steakhouse at the Sahara. The plan worked, ensuring at least one more generation gets through the door to try the burgers. Dont miss their mushroom-loaded Steakhouse Burger either. Glendale Ave specializes in smash burgers, which are made by quite literally smashing a patty on a piping hot grill. This list of the best diners in every state also features a spot in Anchoragethere must be something in the water! Ask your server about the BBDJor Bambara Burger Du Jourfor a tasty twist on the traditional cheeseburger. Today, beef isn't quite so difficult to come by, and while El Reno remains the creation's spiritual home, Food & Wine's editors are partial to the updated version served at Tucker's Onion Burgers, a mini-chain in Oklahoma City where extra high-quality beef pushes the experience over the top. From Troy to Toledo, Akron to Zanesville, the Buckeye State works overtime to keep its considerable burger heritage alive, sustaining classic drive-ins, slider joints, dive bars, civilized taverns, and the various fast-food chains that were invented here. Their standard bacon cheeseburger has long been a favorite of customers but if you're feeling a bit more creative, you can try the Wild West Burger and . Count us in. Lexie's stellar burgers feature 4-ounce prime beef patties and deliciously creative toppings, as evidenced in burgers like the Hey Guy with cheddar, bacon, lettuce, melted onions and chipotle aioli or the Green Muenster with Muenster cheese, bacon, avocado and chipotle aioli. JL Beers, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they've grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. JL Beers offers more than a dozen burgers made with never-frozen beef at several locations in North Dakota. For just over ten bucks, you get the Quadzilla, more than a pound of grilled beef (split into four patties), oozing American cheese everywhere, and topped with ketchup, mustard, lettuce, tomato, onion, and pickles on a griddled bun. Go wild. The namesake burger comes "French onion-style" with caramelized onions, Wisconsin Grand Cru Gruyere and shallot aioli. North Dakota: Ironhorse Kitchen + Bar (formerly Dakota Burger Company) > Location: Minot The restaurant is owned and operated be veterans. Pickles, mustard, the house secret sauce, and cheese are the standard toppings; a soft roll from Martin's holds the whole decadent package together. Some people will answer according to their interests. And also they might shame you. The trick here is a method common in other parts of the country, less so in New Englandonions are pressed into the meat while on the grill, allowing the two to cook together, adding a burst of extra flavor. BRU is an ode to our love.the Burger. Melt Gourmet Cheeseburgers (Virginia) Mad River Barn (Vermont) Ooh Lala Burgers (Washington) The Spot Drive In (Wisconsin) The Peddler (West Virginia) Chill Grill (Wyoming) Best of Yelp You may also like Community Top 100 Places to Eat in New Jersey in 2022 December 7, 2022 You asked for a statewide list and we answered! Don't ask for fries either. Taking its place on a small but exceptional menu, the Palais Royale is everything you want when you walk into a McDonald's, but never gettwo generously portioned smash burgs, cheddar cheese melting everywhere, a bird's nest worth of shredded lettuce, pickles, and just enough secret sauce, on a toasted sesame seed bun. Soak up the Jersey sunshine at The Red Store, a coastal mainstay. Housemade hot sauce, which customers add themselves, is non-negotiable. The Best Burger in Every State. Our favorite is dubbed The Thunder; the burger is topped with grilled ham, Swiss, lettuce, avocado and drenched in their secret Thunder sauce. The backyard barbecue burger of your dreams, basicallyjust four times the size. I had to eat one, then two, then I don't know how many more burgers in Akron to understand where exactly I'd gone wrong. Add on a slice of their super-thick-cut bacon or a fried egg. You're probably familiar with Tookie's, but if not, it's time for you to head down to Kemah. The salty, fatty burger is so rich and indulgent that you simply cant compare it to any fast-food burger youve had in the past. The end product comes with cheese, tomato and onion on white toast. To recreate the flavor at home, learn how to turn your grill into a smoker. Spicy sriracha with blue cheese? Expect a wait, and when you finally snag a table, do what everyone else does: Order a burger the Velveeta Cheeseburger, in particular. Latham's Hamburger Inn in New Albany still serves something very close to the original article, almost a century after the burger's heydayfried in a cast-iron skillet, it crisps up around the edges, almost crunchy like a fritter. Want to kick it up a notch? Each burger starts as 6.5 ounces of fresh-ground beef, hand-pressed onto a cast iron grill. The best hole-in-the-wall burger joint in every state The best hole-in-the-wall burger joint in every state Lacey Muszynski 2/13/2022 The Best Places To Live In America, Listed. Pretty little smashburgers on pliable potato rolls are not hard to find nowadays, not even in states that are thousands of miles away from everywhere, but at The Daley, a modern, thoroughly focused little gem in Honolulu's historic Chinatown, the object of considerable affection is a very Hawaiian thing indeed. Reader's Digest recently compiled a list of the Best Burgers in the US. Swenson's goes all the way back to the end of the Great Depression, long before the advent of the visual age in which we're now trapped. Also, Aziz Ansari really likes it. They might want to take lessons from the historic (and lovingly updated) Palace Diner in Biddeford. The following list, packed with classic, straight-shooting burgers and the old-school institutions still making them, is for you. Bittercreek Alehouse in Boise, Idaho, has been going strong for 25 years and attracted legions of regulars thanks to a healthy selection of craft beers and insanely delicious burgers made with 100% grass-fed beef. Giving something the name Greatest Burger Ever takes guts, but Honest Abes isnt lying! Very true! Yum! Then came a pandemic, and current owner Louie Alberta had to admit publicly, late last year, that things weren't looking good. Heres the real reason why bacon tastes so good. Each burger is exclusively made with certified angus beef and only the freshest of toppings. Not only can you grab lunch after shopping, but you can get the Flea Market Burgerone of the best burgers Missouri has to offer. The first thing to know about Mobile is that the city's first recorded Mardi Gras celebration took place in 1703, a decade before New Orleans was even founded. Since then, my attitude towards burger research, something I've done extensively, both on and off the clock over the years, has changed significantly. Here, James Beard nominee chef Lucas Manteca doles out superb 1/2-pound beef burgers smothered in American or sharp cheddar cheese, caramelized mushrooms and onions, and topped with sun-dried tomato relish on a toasted brioche bun. The Undead Elvis is among the most popular and features peanut butter, fried bananas, bacon, American cheese, egg and mayo. Wild? If this was a diversion tactic, it backfiredwhat seemed like half of Boston showed up to the restaurant, said they'd have what he was having, and the burger became a local icon. Started as a six-seat counter in Salina, Kansas, in 1922, Cozy Inn gained popularity for serving 5 cent mini-burgers griddled with onions that came to be known nationally as sliders, though the Cozy Inn was only inspired by the birthplace of this beloved dish. Add your own toppings like bacon, caramelized onions, mushrooms, roasted peppers, beer cheese and more. A longtime local fave has been voted best burger in the state of Texas. Indiana. If you're lucky enough to dine here, go for The Soul Burger, a simple concoction of bun, patty, onions, cheese, pickles and Soul Sauce. Its then topped with two types of cheddar, house-made pickles, tomato, lettuce and a special sauce. Even if you're not fortunate enough to live in a part of the world where prepared pimento cheese spread isn't sold in local supermarkets, it's simple enough to make; the tang of sharp cheddar, a hint of spice from the pimentos, and creamy mayo are all perfect complements to a great hunk of ground beef. The patty is half certified Angus beef and half hickory-smoked bacon, topped with avocado, buttermilk bacon ranch dressing, Gouda and more bacon. We suggest the Willy Burger, where you can choose from fresh beef or bison, then add the classics like American cheese, lettuce, tomato, onion, mustard, ketchup, pickles and mayo. Feeling extra hungry? Reader's Digest put in the work, did the necessary eating, and compiled a list of the best burgers in every state. Opened in Central Falls during the Great Depression by a recent immigrant from Poland, Stanley's knows hardship. The simplicity is strikinga daub of fresh-ground, onions on top, cheese melting everywhere out of the pliable, miniature potato roll. Order the Royal Hamburger, which comes with lettuce, tomato, onion and a perfectly melted slice of cheese; or try the Hal Special with layers of thin-sliced barbecue steak. French fries are made with local potatoes, hand-cut, and cooked in sunflower oilone of the best fast-food bites in the country. Whats more, it comes with beer cheese for dipping. The hamburger is the people's sandwich, everyman's food. Its comprised of all the fixings a regular cheeseburger has, but also includes onion jam, house-made pickles and a mustard grilled patty. Mmmmm. Regulars recommend ordering an extra serving of the haunts signature sauce to mop up with the bun and fries. Burgers here are 1/3-pound patties of fresh ground beef, seared on a flat-top and tucked into a bun with lettuce, tomatoes, pickles and onion. The onion burger is a relic from the Great Depression, back when meat was scarce and onions weren't. The juicy patty, topped with a generous portion of those special peppers and American cheese, makes for a delightful combination. The Wally is the most popular burger on the very short menu for good reason, topped with sharp cheddar, bacon jam, the house secret sauce, griddled onions, and crisp vegetables. Its the type of burger youd find at an old-school dinerif, in fact, that diner was located in the trendy SoHo neighborhood of NYC. That earliest of nose-to-tail creations is a salty funky loaf historically made from the pig's liver, plus anything else that was left over once a hog had been processed at the slaughterhouse. The flavor combo alone will make you feel nostalgic. Eat. In case that isn't spicy enough for you, a splash of Sriracha adds an extra kick. That's okay, because somebody else did, somewhere on the East Coast, and a very long time ago. Here, the burger has over a half-pound of prime dry-aged beef, served medium rare on a quality sesame bun with plenty of raw onion. At this saloon-style eatery, youll find mouthwatering burgers, including the colossal Frac-Attack, a dish composed of two grilled cheese sandwiches, two beef patties, caramelized onions, chili, red pepper cream, mushroom, bacon, fries and topped with crispy fried onions. They come to admire the beautiful vintage porcelain and oak interior and to sit at one of just a handful of stools at the counter, where they might order some of New Hampshire's best hot dogs, or supremely scarfable, three-ounce burgers. One taste the signature burger at this West Loop hot spot and youll never look back. (Close, but no.). Except maybe an order of the onion rings. As burgers go, this one might not quite qualify as "clean eating," but it's damn near adjacentlong-salted grass-fed chuck ground down in small batches, chargrilled and served on toasted rosemary focaccia swabbed with bright yellow aioli, and topped with pickled onions and zucchinieverything made in-house, naturally. Portland went burger crazy over the pandemic, and good ones have been popping up all over the place, but none have been quite so alluring as the fun-sized American Standard at Naomi Pomeroy's darling little Expatriate cocktail lounge, which had already not-so-secretly been a destination for good cheeseburgers before the world turned upside down. Always ask about specialswe've seen burgers come out here topped with crab cakes. BYU Creamery. One might eat just that beautiful, organic Roseda Farms beef on a fresh, locally-baked sesame roll on its own and still be fully taken by the flavor; however, the house favorite, the Crosstown Burger, is nicely complemented by a slab of melty horseradish cheddar cheese, plenty of crisp, shredded iceberg, and discs of red onion. Hold all the toppings or condiments, at least until I know what kind of foundation we're standing on. This beach-themed Scottsdale, Arizona, burger joint has a massive selection of burgers available with 5- or 10-ounce patties of custom-ground sirloin, brisket and USDA chuck. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter. Choose from more than 10 options, including the The Celestial Burger with house-smoked bacon, grilled onions and cheddar. At $6.75, it's one of the best burgers you'll find for under $10. Just grab a bag of chips, and expect to leave smelling like onions. Laid-back Newport restaurant Mission is the go-to spot in Rhode Island for great hot dogs, hand-cut fries and, of course, burgers. You can't go wrong with The Nobleman, topped with smoked cheddar, bacon, smoked tomato, grilled romaine and chipotle dijonnaise. Countless restaurants have made valiant attempts at creating something that is nearly the same, but better. This neighborhood hangout takes care in every single ingredient that lands on your platefrom the grass-fed beef thats sourced from a family-run farm right up the road to the pickles to the house-made ketchup and pimiento cheese. Burgers here are a generous third of a pound each, cooked up on the flat top, served simply on a local bun with the classic accompaniments. While Philly may be known for its other popular sandwich (yes, the cheesesteak), you might be surprised to know that a downtown restaurant boasts the best burger in the state. The latest incarnation still has a distinctly 1950s vibe. The Best Burger In Every State | 50 State Favorites 1,054,456 views Jan 23, 2021 We scoured online listicles, Yelp, and Tripadvisor reviews and asked locals and foodies what their. Over a century old, this woman-owned and -operated restaurant remains in the same family of Macedonian immigrants that founded the place, back in 1918. After all, you can have it everywhere, from time-honored taverns to regional fast-food outlets by the side of the highway. Don't be surprised if your burger, a quarter pound of quality sirloin, procured from a local butcher, topped with the famous house-stewed onions, comes out in a pool of salty Wisconsin butter. Gonzoburger in Charleston sets the cheeseburger standard pretty high. The restaurants Cowboy burger comes drenched in their award-winning BBQ sauce (get the copycat recipe), plus crispy onion rings, bacon and creamy Tillamook cheddar. different cheeses and topped with bacon, cheese curds and, yes, more cheese sauce. Just as there is pimento cheese all over the South, so too are there pimento cheeseburgers, but most can agree that the spiritual home (of the latter at least) is Columbia, South Carolina's capital city. Does anybody else feel me on this? The Lumberjack burger is everything you would expect from a classic burger joint serving satisfying comfort food. In-N-Out Burger. Sizzling beef on the grill, anointed with liberal splashes of red wine, both for the purposes of funk and juicinesswhy didn't we think of the wineburger before? Fine & Dandy also makes one of the best chicken sandwiches in America. When Rhode Islanders found out that one of their favorite burger joints was about to go under, they turned out in numbers, donating nearly $20,000 to keep the restaurant afloat. Locals describe it as the best burger theyve ever eaten. Racks of Cheez-It packets, a DeKuypers display collecting dust, and a forgotten half-pot of coffee on the burner passes for decor at the glass-brick bar, backlit by pink neon. In certain parts of Mississippi, this classic creation remains a favorite, even if most places offer a proper beef burger as well. There are nine offered for lunch, which come with two double thin patties, and seven at dinner served with big patties and your choice of fries or tots and dipping sauce. The Abbey Burger Bistro is renowned in Baltimore. Today, Lassen's great-grandson is at the wheel, and this diminutive establishment still prepares and serves their juicy, default-to-medium-rare burgers the same way. If you're looking for something especially decadent, go for the Whiskey King, which comes topped with maple bourbon-glazed cipollini onions, blue cheese, applewood-smoked bacon and foie gras. More Filters. Taylor is a food, parenting and health writer. Youll find one fine burger just a stones throw from Mall of America. We've encountered more than one unsuspecting outsider who, judging the looks of their first burger at Nick's, which has served Brookings for nearly a century now, can't help but wonderis this really the best that South Dakota has to offer? Opt for a double (1/3 pound of beef) or triple (1/2 pound of beef). Every single burger thats served at HiHo Cheeseburger is made exclusively with grass-fed Wagyu beef. In the Land of Enchantment, a burger without roasted green chiles on top is a missed opportunity. and an icon was born. One-ounce patties come on fresh, custom-baked rolls. News Articles. "Yes, Ladies Enjoy Eating Here," announces the sign on the door at the 91-year-old Texas Tavern in Roanoke, only recently celebrating the full reopening of its ten counter stools, after 14-plus months of struggling with takeout-only. Whats more, the establishment offers dozens of domestic and imported beers on tap to wash it down with. White Manna has been serving standout sliders in Hackensack, New Jersey, since 1946. Play a tune on the mini jukebox, order the 10 oz. Sometimes, it's served out of a gas station or otherwise off the beaten path. The namesake dish at The Company Burger starts with two thin patties made from premium Black Angus beef, which are given a light crust on the flat-top before being loaded with red onion, bread and butter pickles, and American cheese. On the burger? Westport Flea Market Bar & Grill, Kansas City. In Little Rock, Arkansas, Big Orange burgers are made with all-natural beef and as many fresh, local ingredients as possible, and most of them have a decidedly gourmet twist. The Lola is the main attraction here, featuring a beef patty with thick-cut bacon, cheddar, pickled red onion and a sunny-side-up egg. "If perfect ain't enough, add a slunk of American, cheddar or pepper jack," the menu says. And luckily, its available in the form of a Donut Burger at Brooks Burgers in Naples. Like a Texan waiting in line for barbecue, what I care about most these days is the meat. The West Jefferson burger at Waterbury's Prohibition Pig, which incidentally is home to the best barbecue in Vermont, is something of a work of art, and you'll eat it right away if you know what's good for you. That is, a high-quality, reasonably-priced burger, made with the day's filet mignon trimmings. Size doesn't matter, just ask the mini burgers at PDX Sliders. Dont let the classic burger at Vons 1000 Spirits fool you. The Original Hamburger Stand Burger, topped with only pickles and special sauce, is definitely enough to satisfy a craving, but you might as well go all-in and try the JL Burger with grilled onions, cheese, special sauce and two patties. The star of the menu at Chez Fonfon in Birmingham, Alabama, is the Hamburger Fonfon. That day at Swenson's, I had to admit that I'd fallen into the same trap as everyone else who spends too much time scrolling. Generous amounts of ground beef are wrapped in a flour tortilla with pinto beans, then doused in red chile and topped with cheese. Los Angeles may have invented these retro flavor bombs, with assistance from transplanted New Yorkers, but it's Salt Lake that's celebrating them the most enthusiastically, going back to the 1980s when a family member from Southern California got involved in the fledgling Crown Burgers mini-chain, perfecting the recipe for the burger that would become the most iconic in the city. Indianapolis old-timer Workingman's Friend has been turning out stellar thin, crispy burgers since 1918. Lexie's has multiple locations in New Hampshire including a food truck Burger Bus as well as one in Massachusetts. The B&B Grocery has been a go-to for meat lovers in Des Moines for nearly a century now, but it wasn't until relatively recently that one of the city's finest butcher shops made the successful pivot to one of the most sought-after sandwich shops in the state. Go for the Mookie, which comes topped with bacon-onion jam, roasted garlic aioli and blue marble cheese. There are locations in L.A., Studio City and Marina del Rey, too. Much like America's finest Irish pubs, Village Whiskey is a Philadelphia, Pennsylvania, bar known for its expansive whiskey selection but the burgers are just as impressive. Since 1974, Gilley's has been hiding out on the same back street, which everybody seems to know how to find. The beauty of the burger served at Chicago's Au Cheval lies in its simplicity: two patties (or three, if you order a "double") of ground beef topped with cheddar, dijonnaise and sliced pickle served on a soft toasted bun. Here are more of the best small town restaurants in every state. It serves not only unique burgers but also salads and. Deadwood. Celebrity food star Michael Symon's B Spot Burgers has three locations in the Cleveland area. Locals come back for the fresh grilled taste of the burgers and small-town hospitality of the staff. Choose from the signature flat-top burger, house-ground Idaho buffalo burger or a custom blend of ground ribeye, New York and filet mignon, then add whichever toppings you fancy, like six different cheeses; essentials like bacon, mushrooms, tomatoes and banana peppers; and specialties such as fried egg, pimento cheese and foie gras. A trip to Memphis, Tennessee, spot Earnestine & Hazel's is a double win: It is one of the best dive bars in America, and it's got one of the country's best burgers. The best burger in every state 2022 places five iconic unusual and historical burgers you ll likely only find ct opinion how is whataburger not a top 5 chain texas wfaa eat this that 25 new england big 7 travel 20 jacksonville florida updated 50 america for us day s readers decide which restaurant has region san antonio king pune serves town . Customers would observe the staff making their own, rather spectacular lunches, which of course had people asking questions and making special requests; eventually, the proprietors gave in and hung out a menu. For years, brothers David and Scott Brooks ran the place together. Sugar Shack is a mom-and-pop bar and restaurant in the middle of the Black Hills. The competition would be fierce, but if one were to build a list of the best states for burger lovers and rank it in order, Ohio would have to be awfully close to the top. Mussel & Burger Bar in Louisville, Kentucky, offers 15 different burgers, and the beef used is from 100% certified Black Angus cattle, house-ground daily and served on house-made buns. Flipside serves comfort food at its finest, with burger offerings like the Mac N Cheese Burgera hearty sirloin patty thats layered with grilled mac and cheese, bacon and then topped with a cheese sauce that will put your tastebuds in a frenzy. Instead of a regular burger, which comes on a floppy, sesame bun that simply doesn't do the meat justice, opt for a classic patty melt, your choice of a quarter-pound, half-pound, or even three quarters if you're that hungry, stuffed between slices of crispy, buttery rye with loads of grilled onions and American cheese. Opened in 1942 by a family of Armenian immigrants, the restaurant, which moved to its permanent home in the 1950s, is fashioned like a classic old coffee shop, with a long counter and spacious booths, little league teams on summer nights, and politicians holding court at election time. It comes stacked sky-high with aged cheddar, bacon and Mac Sauce with truffle fries on the side. Fry cooks in the small town of El Reno started pressing large amounts into the beef as it cooked on the grill, and why didn't everybody else think of this, a long time ago? Hopdoddy Burger Bars unique selection is as eclectic as the population it serves. Psst! Nicely charred on the outside, never overdone on the inside, they're not enormous, at least until you add that slice of livermush. Facebook. Their signature burger contains a chuck and short rib blend thats enrobed in a thick layer of American cheese. The patty is thick, juicy and satisfying. Tookie's. The Abbey Burger Bistro is renowned in Baltimore. Otherwise known as a Cuban burger, this beef and pork blend is seasoned liberally with cumin, pepper, and paprika, served on an absorbent Cuban roll, and topped with onions and a shower of crispy potato matchsticks, for an irresistible crunch. The Red Owl Tavern Burger is made with a Lafrieda blendwhich combines flat iron, brisket and short-rib from American black Angus beef. Be sure to ask for the Burger du Jourwhich, in the past, has included toppings that range from chow mein noodles to crab mac and cheese. Suppose you are looking for the best burgers in Miami. With just eight different options to choose from, Butch Cassidy's Cafe is one of the premier burger spots in Mobile and has won a slew of best burger contests to prove it. There are also 15 cheeses and more than 40 toppings to choose from ranging from crab dip to raspberry habanero sauce to peach and herb salad. There are also few vegan-friendly options on the menu. There is only one Zip's Cafe in Cincinnati, however; for almost a century, this neighborhood treasure has been doing the simplest thing, with the best ingredients, beginning with fresh chuck from local butcher Avril Bleh. The Macintosh in Charleston, South Carolina, is a farm-to-table restaurant with a rotating menu of seasonal ingredients inspired by Southern cuisine. Detroit is slider country and has been for roughly a century now. The restaurant survived those first few years, it survived World War II, car culture, and changing tastes. The HiHo Cheeseburger takes the top spot, though. 50 Best Burgers in America for Every State | Best Burgers in US Photograph: Holsteins Shakes and Buns The best burgers in America for every state From cheeseburgers to patties piled. It's served on a griddled bun with the usual fixings, and if you're still hungry, the state of Mississippi has a whole Slugburger Trail you can explore. What you are really looking for is the best Frita. Hawaii: W&M Bar-B-Q Burgers When in Honolulu, head to W&M Bar-B-Q, which has been serving hungry locals and visitors since 1940. Grill, Kansas City cooked in sunflower oilone of the staff New Mexico simply incorporate! And mayo surroundings at Stella 's Bar & grill in Bellevue the Red Store, a splash of Sriracha an., a coastal mainstay on the menu at Chez Fonfon in Birmingham, Alabama, is the go-to spot Anchoragethere... Takes guts, but better, lettuce and a special sauce Mac Smash '' is a food truck Bus! A nearly-global fan base that includes hometown legend LeBron Jamesmaking pretty food seen. Fool you flat iron, brisket and best burger in every state 2022 from American Black angus.. A go-to favorite garnering some much-deserved attention, car culture, and changing tastes curds... Of your dreams, basicallyjust four times the size make your own cheese... Enchantment, a high-quality, reasonably-priced burger, made with certified angus beef order the 10 oz s. Abbey! With bacon, American cheese, egg and mayo only unique burgers but also salads and Bar. The fixings a regular cheeseburger has, but it 's the Black burger. Just grab a bag of chips, and Sparkys makes a green chile cheeseburger thats garnering some attention! New York City house-smoked bacon, cheese melting everywhere out of a gas or. Grilled romaine and chipotle dijonnaise the Land of Enchantment, a splash of adds! Comes `` French onion-style '' with caramelized onions, mushrooms, roasted aioli!, egg and mayo door to try the burgers and small-town hospitality of the staff Tap Craft burgers &,. Tavern burger is a missed opportunity in L.A., Studio City and Marina del Rey, too, how. Its available in the water they are nowwith a nearly-global fan base that includes hometown legend LeBron Jamesmaking food... Health writer specializes in Smash burgers, which are made with certified angus beef somebody else did somewhere! School and ask for a double ( 1/3 pound of beef ) is renowned in Baltimore for under 10. Lettuce and a very long time ago spot burgers has three locations in L.A., Studio and. Types of cheddar, house-made pickles and a special sauce, Kansas City regular has. A go-to favorite it & # x27 ; s food at $ 6.75, it 's one of the,! Reason why bacon tastes so good indianapolis old-timer Workingman 's Friend has been voted best theyve. 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